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The effect of chemotherapy on nutritional status and weakness in geriatric gastrointestinal system cancer patients.
Bicakli, Derya Hopanci; Ozveren, Ahmet; Uslu, Ruchan; Dalak, Reci Meseri; Cehreli, Ruksan; Uyar, Mehmet; Karabulut, Bulent; Akcicek, Fehmi.
Afiliación
  • Bicakli DH; Ege University School of Medicine, Department of Medical Oncology, Bornova, Izmir, Turkey. Electronic address: deryahopanci@hotmail.com.
  • Ozveren A; Ege University School of Medicine, Department of Medical Oncology, Bornova, Izmir, Turkey.
  • Uslu R; Ege University School of Medicine, Department of Medical Oncology, Bornova, Izmir, Turkey.
  • Dalak RM; Ege University Izmir Ataturk School of Health, Department of Nutrition and Dietetics, Bornova, Izmir, Turkey.
  • Cehreli R; Dokuz Eylul University, Institute of Oncology, Department of Preventive Oncology, Inciralti, Izmir, Turkey.
  • Uyar M; Ege University School of Medicine, Department of Anesthesiology and Intensive Care, Bornova, Izmir, Turkey.
  • Karabulut B; Ege University School of Medicine, Department of Medical Oncology, Bornova, Izmir, Turkey.
  • Akcicek F; Ege University School of Medicine, Department of Geriatric, Bornova, Izmir, Turkey.
Nutrition ; 47: 39-42, 2018 03.
Article en En | MEDLINE | ID: mdl-29429533
ABSTRACT

OBJECTIVES:

Malnutrition is common in patients with geriatric gastrointestinal system (GIS) cancer. This study aimed to evaluate patients with geriatric GIS cancer in terms of nutritional status and weakness and determine the changes caused by chemotherapy (CT).

METHODS:

Patients with geriatric GIS cancer who received CT were included in the study. Their nutritional status was assessed with the Mini Nutritional Assessment, and weakness was assessed with the handgrip strength/body mass index ratio. After CT (minimum 4 wk and maximum 6 wk later), patients were assessed for the same parameters.

RESULTS:

A total of 153 patients aged ≥65 y (mean age, 70.5 ± 5.6 y; 44 female and 109 male) were evaluated. The population consisted of patients who were diagnosed with colorectal (51.6%), gastric (26.8%), pancreatic (11.8%), hepatic (7.2%), biliary tract (2%), and esophageal (0.7%) cancer. Of these patients, 37.9% were malnourished, 34.6% were at risk of malnutrition, and 27.5% were well nourished. After one course of CT, the frequency of malnutrition increased to 46.4% (P = 0.001). The patient groups with the highest rates of weakness were those who were diagnosed with biliary tract, hepatic, and colorectal cancer (33.3%, 27.3%, and 20%, respectively). Weakness was significantly increased after one course of CT in patients who received CT before (P = 0.039).

CONCLUSIONS:

Malnutrition and weakness were common in patients with geriatric GIS cancer, and even one course of CT worsened the nutritional status of the patients. Patients who have received CT previously should be carefully monitored for weakness.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estado Nutricional / Debilidad Muscular / Desnutrición / Neoplasias Gastrointestinales / Antineoplásicos Tipo de estudio: Etiology_studies / Evaluation_studies Aspecto: Determinantes_sociais_saude Límite: Aged / Aged80 / Female / Humans / Male Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2018 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estado Nutricional / Debilidad Muscular / Desnutrición / Neoplasias Gastrointestinales / Antineoplásicos Tipo de estudio: Etiology_studies / Evaluation_studies Aspecto: Determinantes_sociais_saude Límite: Aged / Aged80 / Female / Humans / Male Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2018 Tipo del documento: Article
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