Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis.

Scourboutakos, Mary J; Murphy, Sarah A; L'Abbé, Mary R

Scourboutakos, Mary J; Murphy, Sarah A; L'Abbé, Mary R.

Afiliación

Scourboutakos MJ; Affiliation: Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ont.
Murphy SA; Affiliation: Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ont.
L'Abbé MR; Affiliation: Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ont.

CMAJ Open ; 6(1): E118-E125, 2018 Mar 07.

Article en En | MEDLINE | ID: mdl-29514800

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prevalence_studies / Risk_factors_studies Idioma: En Revista: CMAJ Open Año: 2018 Tipo del documento: Article

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google