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Hydrolysis and transepithelial transport of two corn gluten derived bioactive peptides in human Caco-2 cell monolayers.
Ding, Long; Wang, Liying; Zhang, Ting; Yu, Zhipeng; Liu, Jingbo.
Afiliación
  • Ding L; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China.
  • Wang L; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China.
  • Zhang T; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China.
  • Yu Z; College of Food Science and Engineering, Bohai University, Jinzhou 121013, PR China.
  • Liu J; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: ljb168@sohu.com.
Food Res Int ; 106: 475-480, 2018 04.
Article en En | MEDLINE | ID: mdl-29579950

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oligopéptidos / Péptido Hidrolasas / Zea mays / Glútenes / Absorción Intestinal / Mucosa Intestinal / Microvellosidades / Antioxidantes Límite: Humans Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oligopéptidos / Péptido Hidrolasas / Zea mays / Glútenes / Absorción Intestinal / Mucosa Intestinal / Microvellosidades / Antioxidantes Límite: Humans Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article
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