Response to "On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef".

Frelka, John C; Phinney, David M; Wick, Macdonald P; Heldman, Dennis R

Frelka, John C; Phinney, David M; Wick, Macdonald P; Heldman, Dennis R.

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Frelka JC; The Ohio State Univ., Dept. of Food Science and Technology, 2015 Fyffe Road, Columbus, Ohio 43210.
Phinney DM; The Ohio State Univ., Dept. of Food Science and Technology, 2015 Fyffe Road, Columbus, Ohio 43210.
Wick MP; The Ohio State Univ., Dept. of Animal Science, 2029 Fyffe Road, Columbus, OH 43210.
Heldman DR; The Ohio State Univ., Dept. of Food Science and Technology, 2015 Fyffe Road, Columbus, Ohio 43210.

J Food Sci ; 83(4): 881-882, 2018 04.

Article en En | MEDLINE | ID: mdl-29660133

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Año: 2018 Tipo del documento: Article