Your browser doesn't support javascript.
loading
Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates.
Niu, Fuge; Kou, Mengxuan; Fan, Jiamei; Pan, Weichun; Feng, Zhi-Juan; Su, Yujie; Yang, Yanjun; Zhou, Wenhua.
Afiliación
  • Niu F; Food Safety Key Lab of Zhejiang Province, The School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address: niufg123@hotmail.com.
  • Kou M; Food Safety Key Lab of Zhejiang Province, The School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Fan J; Food Safety Key Lab of Zhejiang Province, The School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Pan W; Food Safety Key Lab of Zhejiang Province, The School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Feng ZJ; Institute of Vegetables, Zhejiang Academy of Agriculture, Hangzhou 310021, China.
  • Su Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Yang Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: yangyj@jiangnan.edu.cn.
  • Zhou W; Hunan Key Laboratory of Processed Food for Special Medicai Purpose, Changsha 410004, China.
Food Chem ; 260: 1-6, 2018 Sep 15.
Article en En | MEDLINE | ID: mdl-29699649
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ovalbúmina / Goma Arábiga Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ovalbúmina / Goma Arábiga Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article