Characteristics of the Japanese Diet Described in Epidemiologic Publications: A Qualitative Systematic Review.

Suzuki, Nozomu; Goto, Yoshihito; Ota, Haruka; Kito, Kumiko; Mano, Fumika; Joo, Erina; Ikeda, Kaori; Inagaki, Nobuya; Nakayama, Takeo

Suzuki, Nozomu; Goto, Yoshihito; Ota, Haruka; Kito, Kumiko; Mano, Fumika; Joo, Erina; Ikeda, Kaori; Inagaki, Nobuya; Nakayama, Takeo.

Afiliación

Suzuki N; Department of Health Informatics, School of Public Health, Kyoto University.
Goto Y; Department of Health Informatics, School of Public Health, Kyoto University.
Ota H; Department of Health Informatics, School of Public Health, Kyoto University.
Kito K; Department of Health Informatics, School of Public Health, Kyoto University.
Mano F; Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University.
Joo E; Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University.
Ikeda K; Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University.
Inagaki N; Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University.
Nakayama T; Department of Health Informatics, School of Public Health, Kyoto University.

J Nutr Sci Vitaminol (Tokyo) ; 64(2): 129-137, 2018.

Article en En | MEDLINE | ID: mdl-29710030

Asunto(s)

Dieta; Conducta Alimentaria; Humanos; Japón; Alimentos Marinos; Alimentos de Soja; Verduras

Palabras clave

Japanese diet; character; content analysis; dietary pattern; systematic review

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta / Conducta Alimentaria Tipo de estudio: Prognostic_studies / Qualitative_research / Systematic_reviews Límite: Humans País/Región como asunto: Asia Idioma: En Revista: J Nutr Sci Vitaminol (Tokyo) Año: 2018 Tipo del documento: Article

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