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Development and antimicrobial application of plantaricin BM-1 incorporating a PVDC film on fresh pork meat during cold storage.
Xie, Y; Zhang, M; Gao, X; Shao, Y; Liu, H; Jin, J; Yang, W; Zhang, H.
Afiliación
  • Xie Y; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing, China.
  • Zhang M; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing, China.
  • Gao X; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing, China.
  • Shao Y; Institute of Agro-food Standards and Testing Technologies, Shanghai Academy of Agricultural Sciences, Shanghai, China.
  • Liu H; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing, China.
  • Jin J; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing, China.
  • Yang W; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing, China.
  • Zhang H; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing, China.
J Appl Microbiol ; 125(4): 1108-1116, 2018 Oct.
Article en En | MEDLINE | ID: mdl-29742323
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cloruro de Polivinilo / Bacteriocinas / Conservación de Alimentos / Carne / Antibacterianos Tipo de estudio: Evaluation_studies Límite: Animals Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: China
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cloruro de Polivinilo / Bacteriocinas / Conservación de Alimentos / Carne / Antibacterianos Tipo de estudio: Evaluation_studies Límite: Animals Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: China