Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep.

Chen, Dandan; Chen, Xiaolin; Tu, Yan; Wang, Bo; Lou, Can; Ma, Tao; Diao, Qiyu

Chen, Dandan; Chen, Xiaolin; Tu, Yan; Wang, Bo; Lou, Can; Ma, Tao; Diao, Qiyu.

Afiliación

Chen D; Feed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, China.
Chen X; Xinjiang Agricultural University, Urumqi 830052, China.
Tu Y; Feed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, China.
Wang B; Feed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, China.
Lou C; Feed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, China.
Ma T; Feed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, China.
Diao Q; Feed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, China.

Anim Nutr ; 1(4): 362-367, 2015 Dec.

Article en En | MEDLINE | ID: mdl-29767046

Palabras clave

Digestion metabolism; Methane; Mulberry leaf flavonoids; Resveratrol; Sheep

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Anim Nutr Año: 2015 Tipo del documento: Article País de afiliación: China