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Effect of multiple freezing-thawing cycles on structural and functional properties of starch granules isolated from soft and hard wheat.
Tao, Han; Huang, Ji-Sheng; Xie, Qiu-Tao; Zou, Yong-Ming; Wang, Hui-Li; Wu, Xue-Ying; Xu, Xue-Ming.
Afiliación
  • Tao H; School of Food Science and Technology, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
  • Huang JS; School of Food Science and Technology, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
  • Xie QT; Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, PR China.
  • Zou YM; School of Food Science and Technology, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
  • Wang HL; School of Food Science and Technology, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China. Electronic address: wanghl@hfut.edu.cn.
  • Wu XY; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, PR China.
  • Xu XM; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, PR China. Electronic address: xmxu@jiangnan.edu.cn.
Food Chem ; 265: 18-22, 2018 Nov 01.
Article en En | MEDLINE | ID: mdl-29884370
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Triticum / Congelación Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Triticum / Congelación Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article