Effect of microbial inoculants on fermentation quality and aerobic stability of sweet potato vine silage.

Joo, Young Ho; Kim, Dong Hyeon; Paradhipta, Dimas H V; Lee, Hyuk Jun; Amanullah, Sardar M; Kim, Sang Bum; Chang, Jong Soo; Kim, Sam Churl

Joo, Young Ho; Kim, Dong Hyeon; Paradhipta, Dimas H V; Lee, Hyuk Jun; Amanullah, Sardar M; Kim, Sang Bum; Chang, Jong Soo; Kim, Sam Churl.

Afiliación

Joo YH; Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University, Jinju 52828, Korea.
Kim DH; Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University, Jinju 52828, Korea.
Paradhipta DHV; Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University, Jinju 52828, Korea.
Lee HJ; Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University, Jinju 52828, Korea.
Amanullah SM; Biotechnology Division, Bangladesh Livestock Research Institute, Savar, Dhaka-1341, Bangladesh.
Kim SB; Dairy Science Division, National Institute of Animal Science, RDA, Cheonan 31000, Korea.
Chang JS; Department of Agricultural Science, Korea National Open University, Seoul 03087, Korea.
Kim SC; Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University, Jinju 52828, Korea.

Asian-Australas J Anim Sci ; 31(12): 1897-1902, 2018 Dec.

Article en En | MEDLINE | ID: mdl-30056668

Palabras clave

Aerobic Stability; Microbial Inoculant; Silage; Sweet Potato Vine

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2018 Tipo del documento: Article