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Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds.
Campone, Luca; Celano, Rita; Lisa Piccinelli, Anna; Pagano, Imma; Carabetta, Sonia; Sanzo, Rosa Di; Russo, Mariateresa; Ibañez, Elena; Cifuentes, Alejandro; Rastrelli, Luca.
Afiliación
  • Campone L; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy; Department of Agriculture, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University Mediterranea of Reggio Calabria, Via Melissari, 89124 Reggio Calabria, RC, Italy. Electronic address:
  • Celano R; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.
  • Lisa Piccinelli A; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.
  • Pagano I; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.
  • Carabetta S; Department of Agriculture, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University Mediterranea of Reggio Calabria, Via Melissari, 89124 Reggio Calabria, RC, Italy.
  • Sanzo RD; Department of Agriculture, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University Mediterranea of Reggio Calabria, Via Melissari, 89124 Reggio Calabria, RC, Italy.
  • Russo M; Department of Agriculture, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University Mediterranea of Reggio Calabria, Via Melissari, 89124 Reggio Calabria, RC, Italy.
  • Ibañez E; Laboratory of Foodomics, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (UAM-CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.
  • Cifuentes A; Laboratory of Foodomics, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (UAM-CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.
  • Rastrelli L; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.
Food Chem ; 269: 495-502, 2018 Dec 15.
Article en En | MEDLINE | ID: mdl-30100465
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cebollas / Suplementos Dietéticos / Cromatografía con Fluido Supercrítico Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cebollas / Suplementos Dietéticos / Cromatografía con Fluido Supercrítico Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article