Easy sectioning of whole grain of rice using cryomicrotome.

Chiou, Wan-Yi; Tsugane, Kazuo; Kawamoto, Tadafumi; Maekawa, Masahiko

Chiou, Wan-Yi; Tsugane, Kazuo; Kawamoto, Tadafumi; Maekawa, Masahiko.

Afiliación

Chiou WY; Graduate School of Environmental and Life Science, Okayama University, Okayama, Okayama 700-8530, Japan.
Tsugane K; Institute of Plant Science and Resources, Okayama University, Kurashiki, Okayama 710-0046, Japan.
Kawamoto T; National Institute for Basic Biology, Okazaki, Aichi 444-8585, Japan.
Maekawa M; Radioisotope Research Institute, School of Dental Medicine, Tsurumi University, Yokohama, Kanagawa 230-8501, Japan.

Breed Sci ; 68(3): 381-384, 2018 Jun.

Article en En | MEDLINE | ID: mdl-30100806

Palabras clave

cross section; cryomicrotome; easy sectioning; longitudinal section; matured grain; rice

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Breed Sci Año: 2018 Tipo del documento: Article País de afiliación: Japón