Characterization of structure and stability of emulsions stabilized with cellulose macro/nano particles.

Niu, Fuge; Han, Beijing; Fan, Jiamei; Kou, Mengxuan; Zhang, Bin; Feng, Zhi-Juan; Pan, Weichun; Zhou, Wenhua

Niu, Fuge; Han, Beijing; Fan, Jiamei; Kou, Mengxuan; Zhang, Bin; Feng, Zhi-Juan; Pan, Weichun; Zhou, Wenhua.

Afiliación

Niu F; Food Safety Key Lab of Zhejiang Province, The School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China. Electronic address: nfg123@163.com.
Han B; Food Safety Key Lab of Zhejiang Province, The School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China.
Fan J; Food Safety Key Lab of Zhejiang Province, The School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China.
Kou M; Food Safety Key Lab of Zhejiang Province, The School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China.
Zhang B; Food Safety Key Lab of Zhejiang Province, The School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China.
Feng ZJ; Institute of Vegetables, Zhejiang Academy of Agriculture, Hangzhou, 310021, China.
Pan W; Food Safety Key Lab of Zhejiang Province, The School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China. Electronic address: panweichun1@yahoo.com.
Zhou W; Hunan Key Laboratory of Processed Food for Special Medicai Purpose, Changsha, 410004, China.

Carbohydr Polym ; 199: 314-319, 2018 Nov 01.

Article en En | MEDLINE | ID: mdl-30143135

Palabras clave

Cellulose; Environmental stress; Macro/nano particle; Oil-in-water emulsion; Stability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2018 Tipo del documento: Article