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Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis.
Parlapani, F F; Michailidou, S; Anagnostopoulos, D A; Sakellariou, A K; Pasentsis, K; Psomopoulos, F; Argiriou, A; Haroutounian, S A; Boziaris, I S.
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  • Parlapani FF; Lab. Marketing and Technology of Aquatic Products and Foods, Dept. of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fitokou Street, 38446, N. Ionia, Volos, Greece.
  • Michailidou S; Institute of Applied Biosciences, Centre for Research and Technology Hellas (CERTH), 57001, Thessaloniki, Greece.
  • Anagnostopoulos DA; Lab. Marketing and Technology of Aquatic Products and Foods, Dept. of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fitokou Street, 38446, N. Ionia, Volos, Greece.
  • Sakellariou AK; Lab. Marketing and Technology of Aquatic Products and Foods, Dept. of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fitokou Street, 38446, N. Ionia, Volos, Greece.
  • Pasentsis K; Institute of Applied Biosciences, Centre for Research and Technology Hellas (CERTH), 57001, Thessaloniki, Greece.
  • Psomopoulos F; Institute of Applied Biosciences, Centre for Research and Technology Hellas (CERTH), 57001, Thessaloniki, Greece.
  • Argiriou A; Institute of Applied Biosciences, Centre for Research and Technology Hellas (CERTH), 57001, Thessaloniki, Greece.
  • Haroutounian SA; Department of Animal Science and Aquaculture, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece.
  • Boziaris IS; Lab. Marketing and Technology of Aquatic Products and Foods, Dept. of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fitokou Street, 38446, N. Ionia, Volos, Greece. Electronic address: boziaris@uth.gr.
Food Microbiol ; 76: 518-525, 2018 Dec.
Article en En | MEDLINE | ID: mdl-30166182
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Alimentos Marinos / Sepia / Compuestos Orgánicos Volátiles Límite: Animals / Humans Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: Grecia
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Alimentos Marinos / Sepia / Compuestos Orgánicos Volátiles Límite: Animals / Humans Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: Grecia