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Emulsion formulation optimization and characterization of spray-dried κ-carrageenan microparticles for the encapsulation of CoQ10.
Chan, Sook Wah; Mirhosseini, Hamed; Taip, Farah Saleena; Ling, Tau Chuan; Nehdi, Imededdine Arbi; Tan, Chin Ping.
Afiliación
  • Chan SW; 1School of Biosciences, Taylor's University, No. 1, Jalan Taylor's, 47500 Subang Jaya, Selangor, Malaysia.
  • Mirhosseini H; 2Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
  • Taip FS; 3Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
  • Ling TC; 4Institute of Biological Sciences, Faculty of Science, University of Malaya, Lembah Pantai, 50603 Kuala Lumpur, Malaysia.
  • Nehdi IA; 5College of Science, Chemistry Department, King Saud University, Riyadh, Saudi Arabia.
  • Tan CP; 2Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Food Sci Biotechnol ; 25(Suppl 1): 53-62, 2016.
Article en En | MEDLINE | ID: mdl-30263486
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Sci Biotechnol Año: 2016 Tipo del documento: Article País de afiliación: Malasia
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Sci Biotechnol Año: 2016 Tipo del documento: Article País de afiliación: Malasia