Purple Corn Extract as Anti-allodynic Treatment for Trigeminal Pain: Role of Microglia.

Magni, Giulia; Marinelli, Alessandra; Riccio, Daniele; Lecca, Davide; Tonelli, Chiara; Abbracchio, Maria P; Petroni, Katia; Ceruti, Stefania

Magni, Giulia; Marinelli, Alessandra; Riccio, Daniele; Lecca, Davide; Tonelli, Chiara; Abbracchio, Maria P; Petroni, Katia; Ceruti, Stefania.

Afiliación

Magni G; Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milan, Italy.
Marinelli A; Department of Biosciences, Università degli Studi di Milano, Milan, Italy.
Riccio D; Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milan, Italy.
Lecca D; Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milan, Italy.
Tonelli C; Department of Biosciences, Università degli Studi di Milano, Milan, Italy.
Abbracchio MP; Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milan, Italy.
Petroni K; Department of Biosciences, Università degli Studi di Milano, Milan, Italy.
Ceruti S; Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milan, Italy.

Front Cell Neurosci ; 12: 378, 2018.

Article en En | MEDLINE | ID: mdl-30455630

Palabras clave

allodynia; anthocyanins; functional foods; inflammatory trigeminal pain; microglia

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Cell Neurosci Año: 2018 Tipo del documento: Article País de afiliación: Italia

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