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Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review.
Putnik, Predrag; Kresoja, Zeljka; Bosiljkov, Tomislav; Rezek Jambrak, Anet; Barba, Francisco J; Lorenzo, Jose M; Roohinejad, Shahin; Granato, Daniel; Zuntar, Irena; Bursac Kovacevic, Danijela.
Afiliación
  • Putnik P; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Kresoja Z; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Bosiljkov T; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Rezek Jambrak A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Barba FJ; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, València, Spain.
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Adva. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
  • Roohinejad S; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA; Burn and Wound Healing Research Center, Division of Food and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Granato D; Department of Food Engineering, State University of Ponta Grossa, Ponta Grossa, Brazil.
  • Zuntar I; Faculty of Pharmacy and Biochemistry of the University of Zagreb, A. Kovacica 1, 10000 Zagreb, Croatia.
  • Bursac Kovacevic D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: dbursac@pbf.hr.
Food Chem ; 279: 150-161, 2019 May 01.
Article en En | MEDLINE | ID: mdl-30611474
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calidad de los Alimentos / Jugos de Frutas y Vegetales Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: Croacia
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calidad de los Alimentos / Jugos de Frutas y Vegetales Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: Croacia