Your browser doesn't support javascript.
loading
Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen.
Bi, Chunhuan; Li, Xiaohui; Xin, Qi; Han, Wei; Shi, Cuiping; Guo, Ruihua; Shi, Wenzheng; Qiao, Ruirui; Wang, Xichang; Zhong, Jian.
Afiliación
  • Bi C; College of Food Science & Technology, Shanghai Ocean University, No. 999 Huchenghuan Road, Shanghai 201306, China.
  • Li X; College of Food Science & Technology, Shanghai Ocean University, No. 999 Huchenghuan Road, Shanghai 201306, China.
  • Xin Q; College of Food Science & Technology, Shanghai Ocean University, No. 999 Huchenghuan Road, Shanghai 201306, China.
  • Han W; College of Food Science & Technology, Shanghai Ocean University, No. 999 Huchenghuan Road, Shanghai 201306, China.
  • Shi C; College of Food Science & Technology, Shanghai Ocean University, No. 999 Huchenghuan Road, Shanghai 201306, China.
  • Guo R; College of Food Science & Technology, Shanghai Ocean University, No. 999 Huchenghuan Road, Shanghai 201306, China.
  • Shi W; College of Food Science & Technology, Shanghai Ocean University, No. 999 Huchenghuan Road, Shanghai 201306, China.
  • Qiao R; ARC Centre of Excellence in Convergent Bio-Nano Science and Technology, Monash Institute of Pharmaceutical Sciences, Monash University, Parkville, VIC 3052, Australia.
  • Wang X; College of Food Science & Technology, Shanghai Ocean University, No. 999 Huchenghuan Road, Shanghai 201306, China; Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's
  • Zhong J; College of Food Science & Technology, Shanghai Ocean University, No. 999 Huchenghuan Road, Shanghai 201306, China; Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's
J Biosci Bioeng ; 128(2): 234-240, 2019 Aug.
Article en En | MEDLINE | ID: mdl-30833145
ABSTRACT
Collagen plays a pivotal role in human physiological functions and extracted collagen has multiple potential applications. Tilapia skin can be applied to extract collagen for maximizing the profit of tilapia processing. Electrospinning/electrospraying is novel micro- and nano-techniques to fabricate microfibers and microspheres in a simple and easy way. In this work, we extract collagens from tilapia skin by three types of extraction

methods:

acetic acid method, hot water method, and sodium hydroxide method. Then, these extracted collagens are characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and Fourier transform infrared spectrometry. These extracted collagens have different molecular weights and different protein secondary structures. Finally, these extracted collagens are applied to fabricate electrosprayed microspheres, electrospun microfibers, and mixed microspheres/microfibers with multiple potential applications by adjusting the collagen concentrations. Higher polymer molecular weight only needs lower concentration to produce microfibers. The microfiber diameter increases with the increase of collagen concentration. This work proves that extraction methods have obvious effect on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen and provide a way to maximize resource utilization of tilapia processing waste.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Piel / Colágeno / Tilapia / Electricidad / Fraccionamiento Químico Límite: Animals Idioma: En Revista: J Biosci Bioeng Asunto de la revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Año: 2019 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Piel / Colágeno / Tilapia / Electricidad / Fraccionamiento Químico Límite: Animals Idioma: En Revista: J Biosci Bioeng Asunto de la revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Año: 2019 Tipo del documento: Article País de afiliación: China
...