Multi-analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source.

Saliu, Francesco; Magoni, Chiara; Lasagni, Marina; Della Pergola, Roberto; Labra, Massimo

Saliu, Francesco; Magoni, Chiara; Lasagni, Marina; Della Pergola, Roberto; Labra, Massimo.

Afiliación

Saliu F; Earth and Environmental Science Department, University of Milano Bicocca, Milan, Italy.
Magoni C; Department of Biotechnology and Bioscience, University of Milano Bicocca, Milan, Italy.
Lasagni M; Earth and Environmental Science Department, University of Milano Bicocca, Milan, Italy.
Della Pergola R; Earth and Environmental Science Department, University of Milano Bicocca, Milan, Italy.
Labra M; Department of Biotechnology and Bioscience, University of Milano Bicocca, Milan, Italy.

J Sci Food Agric ; 99(10): 4571-4579, 2019 Aug 15.

Article en En | MEDLINE | ID: mdl-30883753

Asunto(s)

Grasas/química; Lípidos/química; Residuos/análisis; Animales; Atún

Palabras clave

bluefin tuna; docosahexaenoic acid (DHA); marine lipid; triacylglycerols (TAG's); visceral waste

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Residuos / Grasas / Lípidos Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: Italia

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