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Quality characterization and effect of sonication time on bioactive properties of honey from North East India.
Mahnot, Nikhil Kumar; Saikia, Sangeeta; Mahanta, Charu Lata.
Afiliación
  • Mahnot NK; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur, Assam India.
  • Saikia S; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur, Assam India.
  • Mahanta CL; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur, Assam India.
J Food Sci Technol ; 56(2): 724-736, 2019 Feb.
Article en En | MEDLINE | ID: mdl-30906030
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article