Dietary intake of pearl millet based weaning food supplemented with iron and vitamin A enhances bioavailability of vitamin A in anemic rats.

Sihag, Manvesh Kumar; Sharma, Vivek; Goyal, Ankit; Arora, Sumit; Kapila, Rajeev

Sihag, Manvesh Kumar; Sharma, Vivek; Goyal, Ankit; Arora, Sumit; Kapila, Rajeev.

Afiliación

Sihag MK; Dairy Chemistry Division, National Dairy Research Institute, Karnal, Haryana, India.
Sharma V; Dairy Chemistry Division, National Dairy Research Institute, Karnal, Haryana, India.
Goyal A; Dairy Chemistry Division, National Dairy Research Institute, Karnal, Haryana, India.
Arora S; Dairy Chemistry Division, National Dairy Research Institute, Karnal, Haryana, India.
Kapila R; Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India.

Int J Vitam Nutr Res ; 90(5-6): 448-458, 2020 Oct.

Article en En | MEDLINE | ID: mdl-30932789

Asunto(s)

Pennisetum; Vitamina A; Animales; Disponibilidad Biológica; Hierro/metabolismo; Masculino; Ratas; Ratas Wistar; Destete

Palabras clave

allergy; iron bioavailability; pearl millet; vitamin A bioavailability; weaning food

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitamina A / Pennisetum Límite: Animals Idioma: En Revista: Int J Vitam Nutr Res Año: 2020 Tipo del documento: Article País de afiliación: India

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