Simultaneous immunofluorescent imaging of gliadins, low molecular weight glutenins, and high molecular weight glutenins in wheat flour dough with antibody-quantum dot complexes.

Bonilla, Jose C; Bernal-Crespo, Victor; Schaber, James A; Bhunia, Arun K; Kokini, Jozef L

Bonilla, Jose C; Bernal-Crespo, Victor; Schaber, James A; Bhunia, Arun K; Kokini, Jozef L.

Afiliación

Bonilla JC; Department of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, United States.
Bernal-Crespo V; Histology Research Laboratory, Center for Comparative Translational Research, College of Veterinary Medicine, Purdue University, West Lafayette, IN 47907, United States.
Schaber JA; Bioscience Imaging Facility, Bindley Bioscience Center, Purdue University, West Lafayette, IN 47907, United States.
Bhunia AK; Department of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, United States.
Kokini JL; Department of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, United States. Electronic address: jkokini@purdue.edu.

Food Res Int ; 120: 776-783, 2019 06.

Article en En | MEDLINE | ID: mdl-31000297

Asunto(s)

Harina/análisis; Técnica del Anticuerpo Fluorescente/métodos; Gliadina/análisis; Glútenes/análisis; Puntos Cuánticos/análisis; Triticum

Palabras clave

Antibodies; Auto-fluorescence; Confocal microscopy; Gluten; Immunofluorescence; Quantum dots

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triticum / Técnica del Anticuerpo Fluorescente / Puntos Cuánticos / Harina / Gliadina / Glútenes Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article País de afiliación: Estados Unidos

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