Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas.

Lee, Hyun-Min; Yang, Sung-Yong; Han, Jeajoon; Kim, Yong Ki; Kim, Young Jun; Rhee, Min Suk; Lee, Kwang-Won

Lee, Hyun-Min; Yang, Sung-Yong; Han, Jeajoon; Kim, Yong Ki; Kim, Young Jun; Rhee, Min Suk; Lee, Kwang-Won.

Afiliación

Lee HM; 1Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University, 212 CJ Food Safety Hall, Anam-Dong, Sungbuk-gu, Seoul, 02841 Republic of Korea.
Yang SY; Human Milk Research Team, R&D Center, Maeil Dairies, Co., Pyeongtaek-si, Gyeonggi-do 17714 Republic of Korea.
Han J; 1Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University, 212 CJ Food Safety Hall, Anam-Dong, Sungbuk-gu, Seoul, 02841 Republic of Korea.
Kim YK; 1Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University, 212 CJ Food Safety Hall, Anam-Dong, Sungbuk-gu, Seoul, 02841 Republic of Korea.
Kim YJ; Human Milk Research Team, R&D Center, Maeil Dairies, Co., Pyeongtaek-si, Gyeonggi-do 17714 Republic of Korea.
Rhee MS; 3Department of Food and Biotechnology, Korea University, Sejong City, 30019 Republic of Korea.
Lee KW; 1Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University, 212 CJ Food Safety Hall, Anam-Dong, Sungbuk-gu, Seoul, 02841 Republic of Korea.

Food Sci Biotechnol ; 28(3): 769-777, 2019 Jun.

Article en En | MEDLINE | ID: mdl-31093434

Palabras clave

Advanced glycation end-products; Glycation; Infant formula; Response surface methodology; Spray drying

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2019 Tipo del documento: Article