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Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization.
Benitez, Vanesa; Rebollo-Hernanz, Miguel; Hernanz, Sara; Chantres, Silvia; Aguilera, Yolanda; Martin-Cabrejas, Maria A.
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  • Benitez V; Institute of Food Science Research (CIAL, UAM-CSIC), C/ Nicolás Cabrera, 9, Universidad Autónoma de Madrid, 28049 Madrid, Spain; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/ Francisco Tomás y Valiente, 7., Universidad Autónoma de Madrid, 28049 Madrid, Spain. Electron
  • Rebollo-Hernanz M; Institute of Food Science Research (CIAL, UAM-CSIC), C/ Nicolás Cabrera, 9, Universidad Autónoma de Madrid, 28049 Madrid, Spain; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/ Francisco Tomás y Valiente, 7., Universidad Autónoma de Madrid, 28049 Madrid, Spain. Electron
  • Hernanz S; Institute of Food Science Research (CIAL, UAM-CSIC), C/ Nicolás Cabrera, 9, Universidad Autónoma de Madrid, 28049 Madrid, Spain; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/ Francisco Tomás y Valiente, 7., Universidad Autónoma de Madrid, 28049 Madrid, Spain.
  • Chantres S; Institute of Food Science Research (CIAL, UAM-CSIC), C/ Nicolás Cabrera, 9, Universidad Autónoma de Madrid, 28049 Madrid, Spain; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/ Francisco Tomás y Valiente, 7., Universidad Autónoma de Madrid, 28049 Madrid, Spain.
  • Aguilera Y; Institute of Food Science Research (CIAL, UAM-CSIC), C/ Nicolás Cabrera, 9, Universidad Autónoma de Madrid, 28049 Madrid, Spain; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/ Francisco Tomás y Valiente, 7., Universidad Autónoma de Madrid, 28049 Madrid, Spain. Electron
  • Martin-Cabrejas MA; Institute of Food Science Research (CIAL, UAM-CSIC), C/ Nicolás Cabrera, 9, Universidad Autónoma de Madrid, 28049 Madrid, Spain; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/ Francisco Tomás y Valiente, 7., Universidad Autónoma de Madrid, 28049 Madrid, Spain. Electron
Food Res Int ; 122: 105-113, 2019 08.
Article en En | MEDLINE | ID: mdl-31229061
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras de la Dieta / Café Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras de la Dieta / Café Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article