Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B<sub>6</sub> in cereal-based baby foods.

Yaman, Mustafa; Mizrak, Ömer Faruk

Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B₆ in cereal-based baby foods.

Yaman, Mustafa; Mizrak, Ömer Faruk.

Afiliación

Yaman M; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey. Electronic address: mustafa.yaman@izu.edu.tr.
Mizrak ÖF; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey.

Food Chem ; 298: 125042, 2019 Nov 15.

Article en En | MEDLINE | ID: mdl-31261006

Asunto(s)

Alimentos Infantiles/análisis; Piridoxal/química; Piridoxamina/química; Piridoxina/química; Vitamina B 6/química; Grano Comestible/química; Ácido Gástrico/química; Humanos; Concentración de Iones de Hidrógeno; Lactante; Vitamina B 6/análisis

Palabras clave

Bioaccessibility; Cereal-based baby foods; HPLC; Vitamin B(6)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Piridoxal / Piridoxamina / Piridoxina / Vitamina B 6 / Alimentos Infantiles Límite: Humans / Infant Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article

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