Combining near-infrared hyperspectral imaging with elemental and isotopic analysis to discriminate farm-raised pacific white shrimp from high-salinity and low-salinity environments.

ABSTRACT

White shrimp (Litopenaeus vannamei) raised in low-salinity farm are considered inferior to those in seawater. In order to develop a rapid discrimination method for the food industry, we investigated the potential of using near-infrared hyperspectral imaging to discriminate shrimp muscle samples from freshwater and seawater farms. We constructed 3 different discrimination models with 4 optimal wavelength selection methods and compared the performance of each model. The results showed that sequential forward selection combined with partial least squares discriminant analysis (SFS-PLS-DA) generated the best discrimination performance with an overall accuracy of 99.2%. The elemental and isotopic analysis indicated a high correlation between 918 and 925 nm region (which was selected by SFS) and 13C concentration. This agrees with the fact that there is more 13C in shrimp of salty water compared to those of freshwater. The results demonstrated (hyperspectral imaging) HSI is promising to discriminate L. vannamei raised in fresh and seawater environments.