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Effects of T-2 toxin on the muscle proteins of shrimp (Litopenaeus vannamei) - a proteomics study.
Huang, Zhanrui; Wang, Yaling; Sun, Lijun; Wang, Xiaobo; Lu, Pengli; Liang, Guangming; Pang, Huanying; Wu, Qinghua; Gooneratne, Ravi; Zhao, Jian.
Afiliación
  • Huang Z; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang, China.
  • Wang Y; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang, China.
  • Sun L; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang, China.
  • Wang X; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang, China.
  • Lu P; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang, China.
  • Liang G; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang, China.
  • Pang H; Fisheries College, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Pathogenic Biology and Epidemiology for Aquatic Economic Animals, Key Laboratory of Control for Disease of Aquatic Animals of Guangdong Higher Education Institutes, Zhanjiang, China.
  • Wu Q; College of Life Science, Yangtze University, Jingzhou, China.
  • Gooneratne R; Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture & Life Sciences, Lincoln University, Lincoln, New Zealand.
  • Zhao J; School of Chemical Engineering, The University of New South Wales, Sydney, Australia.
J Sci Food Agric ; 100(1): 119-128, 2020 Jan 15.
Article en En | MEDLINE | ID: mdl-31441054
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mariscos / Toxina T-2 / Penaeidae / Proteínas Musculares Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mariscos / Toxina T-2 / Penaeidae / Proteínas Musculares Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: China