Biological efficiency and nutritional value of the culinary-medicinal mushroom <i>Auricularia</i> cultivated on a sawdust basal substrate supplement with different proportions of grass plants.

Liang, Chih-Hung; Wu, Chiu-Yeh; Lu, Pei-Luen; Kuo, Yun-Chen; Liang, Zeng-Chin

Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants.

Liang, Chih-Hung; Wu, Chiu-Yeh; Lu, Pei-Luen; Kuo, Yun-Chen; Liang, Zeng-Chin.

Afiliación

Liang CH; Department of Food Science, Tunghai University, Taichung, Taiwan, ROC.
Wu CY; Department of Culinary Arts, Chung Chou University of Science and Technology, Changhua, Taiwan, ROC.
Lu PL; Department of Bioresources, Da-Yeh University, Changhua, Taiwan, ROC.
Kuo YC; Department of Food Science, Tunghai University, Taichung, Taiwan, ROC.
Liang ZC; Department of Bioresources, Da-Yeh University, Changhua, Taiwan, ROC.

Saudi J Biol Sci ; 26(2): 263-269, 2019 Feb.

Article en En | MEDLINE | ID: mdl-31485164

Palabras clave

Auricularia polytricha; Biological efficiency; Chemical composition; Cultivation; Grass plant

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Saudi J Biol Sci Año: 2019 Tipo del documento: Article