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Changes in the microsomal proteome of tomato fruit during ripening.
Pontiggia, Daniela; Spinelli, Francesco; Fabbri, Claudia; Licursi, Valerio; Negri, Rodolfo; De Lorenzo, Giulia; Mattei, Benedetta.
Afiliación
  • Pontiggia D; Department of Biology and Biotechnology "C. Darwin", Sapienza University of Rome, Rome, Italy.
  • Spinelli F; Department of Biology and Biotechnology "C. Darwin", Sapienza University of Rome, Rome, Italy.
  • Fabbri C; Department of Biology and Biotechnology "C. Darwin", Sapienza University of Rome, Rome, Italy.
  • Licursi V; Department of Biology and Biotechnology "C. Darwin", Sapienza University of Rome, Rome, Italy.
  • Negri R; Institute for Systems Analysis and Computer Science "Antonio Ruberti", National Research Council, Rome, Italy.
  • De Lorenzo G; Department of Biology and Biotechnology "C. Darwin", Sapienza University of Rome, Rome, Italy.
  • Mattei B; Foundation Cenci Bolognetti-Institut Pasteur, Rome, Italy.
Sci Rep ; 9(1): 14350, 2019 10 04.
Article en En | MEDLINE | ID: mdl-31586085
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum / Proteoma / Frutas / Microsomas Idioma: En Revista: Sci Rep Año: 2019 Tipo del documento: Article País de afiliación: Italia
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum / Proteoma / Frutas / Microsomas Idioma: En Revista: Sci Rep Año: 2019 Tipo del documento: Article País de afiliación: Italia