Alternating consumption of ß-glucan and quercetin reduces mortality in mice with colorectal cancer.

Qi, Jiamei; Yu, Juntong; Li, Yuetong; Luo, Jianming; Zhang, Cheng; Ou, Shiyi; Zhang, Guangwen; Yang, Xinquan; Peng, Xichun

Qi, Jiamei; Yu, Juntong; Li, Yuetong; Luo, Jianming; Zhang, Cheng; Ou, Shiyi; Zhang, Guangwen; Yang, Xinquan; Peng, Xichun.

Afiliación

Qi J; Department of Food Science and Engineering Jinan University Guangzhou China.
Yu J; Department of Food Science and Engineering Jinan University Guangzhou China.
Li Y; Department of Food Science and Engineering Jinan University Guangzhou China.
Luo J; Department of Food Science and Engineering Jinan University Guangzhou China.
Zhang C; Department of Food Science and Engineering Jinan University Guangzhou China.
Ou S; Department of Food Science and Engineering Jinan University Guangzhou China.
Zhang G; Department of Food Science and Engineering Jinan University Guangzhou China.
Yang X; School of Life Sciences Guangzhou University Guangzhou China.
Peng X; Department of Food Science and Engineering Jinan University Guangzhou China.

Food Sci Nutr ; 7(10): 3273-3285, 2019 Oct.

Article en En | MEDLINE | ID: mdl-31660141

Palabras clave

alternate consumption; colonic epithelial gene expression; gut microbiota; quercetin; ßglucan

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 2_ODS3 / 6_ODS3_enfermedades_notrasmisibles Problema de salud: 2_muertes_prematuras_enfermedades_notrasmisibles / 6_colon_rectum_cancers Idioma: En Revista: Food Sci Nutr Año: 2019 Tipo del documento: Article

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