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The effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infection.
Deng, Huifang; Swart, Arno; Bonacic Marinovic, Axel A; van der Giessen, Joke W B; Opsteegh, Marieke.
Afiliación
  • Deng H; Centre for Infectious Disease Control - Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment, 3720 BA Bilthoven, the Netherlands. Electronic address: jenny.deng@rivm.nl.
  • Swart A; Centre for Infectious Disease Control - Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment, 3720 BA Bilthoven, the Netherlands. Electronic address: arno.swart@rivm.nl.
  • Bonacic Marinovic AA; Centre for Infectious Disease Control - Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment, 3720 BA Bilthoven, the Netherlands. Electronic address: axel.bonacic.marinovic@rivm.nl.
  • van der Giessen JWB; Centre for Infectious Disease Control - Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment, 3720 BA Bilthoven, the Netherlands. Electronic address: joke.van.der.giessen@rivm.nl.
  • Opsteegh M; Centre for Infectious Disease Control - Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment, 3720 BA Bilthoven, the Netherlands. Electronic address: marieke.opsteegh@rivm.nl.
Int J Food Microbiol ; 314: 108380, 2020 Feb 02.
Article en En | MEDLINE | ID: mdl-31707174
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 1_ASSA2030 / 2_ODS3 / 3_ND Problema de salud: 1_doencas_transmissiveis / 2_enfermedades_transmissibles / 3_neglected_diseases / 3_zoonosis Asunto principal: Toxoplasma / Toxoplasmosis / Manipulación de Alimentos / Microbiología de Alimentos / Productos de la Carne Tipo de estudio: Etiology_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Animals / Humans País/Región como asunto: Europa Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 1_ASSA2030 / 2_ODS3 / 3_ND Problema de salud: 1_doencas_transmissiveis / 2_enfermedades_transmissibles / 3_neglected_diseases / 3_zoonosis Asunto principal: Toxoplasma / Toxoplasmosis / Manipulación de Alimentos / Microbiología de Alimentos / Productos de la Carne Tipo de estudio: Etiology_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Animals / Humans País/Región como asunto: Europa Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article