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[Identification of the Strain Which Highly Produces Protease and ß-D-glucosidase Isolated from Shuidouchi Produced in Sichuan and Evaluating Its Ability of Producing Protease].
Pang, Yu-Xin; Liu, Xue-Wei; Huang, Jia-Ling; Zuo, Hao-Jiang; Xu, Xin; Pei, Xiao-Fang.
Afiliación
  • Pang YX; Department of Public Health Laboratory Sciences, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.
  • Liu XW; Food Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Chengdu 610041, China.
  • Huang JL; Department of Public Health Laboratory Sciences, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.
  • Zuo HJ; Food Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Chengdu 610041, China.
  • Xu X; Department of Public Health Laboratory Sciences, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.
  • Pei XF; Food Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Chengdu 610041, China.
Sichuan Da Xue Xue Bao Yi Xue Ban ; 50(5): 714-719, 2019 Sep.
Article en Zh | MEDLINE | ID: mdl-31762243
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Péptido Hidrolasas / Bacillus subtilis / Alimentos de Soja / Alimentos Fermentados / Glucosidasas Tipo de estudio: Diagnostic_studies / Prognostic_studies País/Región como asunto: Asia Idioma: Zh Revista: Sichuan Da Xue Xue Bao Yi Xue Ban Año: 2019 Tipo del documento: Article País de afiliación: China
Buscar en Google
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PubMed Links

Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Péptido Hidrolasas / Bacillus subtilis / Alimentos de Soja / Alimentos Fermentados / Glucosidasas Tipo de estudio: Diagnostic_studies / Prognostic_studies País/Región como asunto: Asia Idioma: Zh Revista: Sichuan Da Xue Xue Bao Yi Xue Ban Año: 2019 Tipo del documento: Article País de afiliación: China