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Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation.
Liu, Yang; Sheng, Yingyue; Pan, Qiqi; Xue, Yuzheng; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei.
Afiliación
  • Liu Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. zhaiqixiao@sina.com and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Sheng Y; Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi, Jiangsu Province, China.
  • Pan Q; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. zhaiqixiao@sina.com and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Xue Y; Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi, Jiangsu Province, China.
  • Yu L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. zhaiqixiao@sina.com and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Tian F; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. zhaiqixiao@sina.com and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China and International Joint Research Laboratory for Probiotics at Jiangnan University, Wu
  • Zhao J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. zhaiqixiao@sina.com and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Zhang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. zhaiqixiao@sina.com and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China and National Engineering Research Center for Functional Food, Jiangnan University, Wu
  • Zhai Q; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. zhaiqixiao@sina.com and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China and International Joint Research Laboratory for Probiotics at Jiangnan University, Wu
  • Chen W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. zhaiqixiao@sina.com and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China and National Engineering Research Center for Functional Food, Jiangnan University, Wu
Food Funct ; 11(2): 1279-1291, 2020 Feb 26.
Article en En | MEDLINE | ID: mdl-31984399
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_zoonosis Asunto principal: Colitis Ulcerosa / Probióticos / Lactobacillus plantarum Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Animals / Humans / Male Idioma: En Revista: Food Funct Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_zoonosis Asunto principal: Colitis Ulcerosa / Probióticos / Lactobacillus plantarum Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Animals / Humans / Male Idioma: En Revista: Food Funct Año: 2020 Tipo del documento: Article País de afiliación: China