Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (<i>M. Pectoralis major</i>) Muscles.

Tuell, Jacob R; Park, Jun-Young; Wang, Weichao; Cooper, Bruce; Sobreira, Tiago; Cheng, Heng-Wei; Kim, Yuan H Brad

Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles.

Tuell, Jacob R; Park, Jun-Young; Wang, Weichao; Cooper, Bruce; Sobreira, Tiago; Cheng, Heng-Wei; Kim, Yuan H Brad.

Afiliación

Tuell JR; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
Park JY; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
Wang W; Division of Applied Life Sciences (BK 21 Plus), Gyeongsang National University, Gyeongsangnam-do 52828, Korea.
Cooper B; Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
Sobreira T; Bindley Bioscience Center, Purdue University, West Lafayette, IN 47907, USA.
Cheng HW; Bindley Bioscience Center, Purdue University, West Lafayette, IN 47907, USA.
Kim YHB; Livestock Behavior Research Unit, USDA-Agricultural Research Service, West Lafayette, IN 47907, USA.

Foods ; 9(2)2020 Feb 19.

Article en En | MEDLINE | ID: mdl-32092872

Palabras clave

antioxidative status; aromatic amino acids; broiler; lighting program; meat quality; metabolite profiling

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos

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