Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers.

Hsieh, Y C; Lin, W C; Chuang, W Y; Chen, M H; Chang, S C; Lee, T T

Hsieh, Y C; Lin, W C; Chuang, W Y; Chen, M H; Chang, S C; Lee, T T.

Afiliación

Hsieh YC; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.
Lin WC; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.
Chuang WY; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.
Chen MH; Taiwan Agricultural Research Institute, Council of Agriculture, Executive Yuan, Taichung City, 41362, Taiwan.
Chang SC; Kaohsiung Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Executive Yuan, Pingtung, 91201, Taiwan.
Lee TT; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.

Anim Biosci ; 34(2): 265-275, 2021 Feb.

Article en En | MEDLINE | ID: mdl-32138471

Palabras clave

Antioxidant; Broiler Chickens; Mushroom; Stalk Residues; Waster Medium

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Anim Biosci Año: 2021 Tipo del documento: Article País de afiliación: Taiwán

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