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Identifying perceived barriers and enablers of healthy eating in college students in Hawai'i: a qualitative study using focus groups.
Amore, Lucia; Buchthal, Opal Vanessa; Banna, Jinan C.
Afiliación
  • Amore L; 1Department of Human Nutrition, Food, and Animal Sciences, College of Tropical Agriculture and Human Resources, Agricultural Sciences 216, University of Hawaii at Manoa, 1955 East-West Road, Honolulu, HI 96822 USA.
  • Buchthal OV; 2Office of Public Health Studies, University of Hawaii at Manoa, 1960 East-West Road, Honolulu, HI 96822 USA.
  • Banna JC; 3Department of Human Nutrition, Food, and Animal Sciences, College of Tropical Agriculture and Human Resources, Agricultural Sciences 216, University of Hawaii at Manoa, 1955 East-West Road, Honolulu, HI 96822 USA.
BMC Nutr ; 5: 16, 2019.
Article en En | MEDLINE | ID: mdl-32153929
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Revista: BMC Nutr Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Revista: BMC Nutr Año: 2019 Tipo del documento: Article