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Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips.
Coldea, Teodora Emilia; Socaciu, Carmen; Mudura, Elena; Socaci, Sonia Ancuta; Ranga, Floricuta; Pop, Carmen Rodica; Vriesekoop, Frank; Pasqualone, Antonella.
Afiliación
  • Coldea TE; Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5, Manastur Street, 400372 Cluj-Napoca, Romania. Electronic address: teodora.coldea@usamvcluj.ro.
  • Socaciu C; Department of Food Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5, Manastur Street, 400372 Cluj-Napoca, Romania.
  • Mudura E; Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5, Manastur Street, 400372 Cluj-Napoca, Romania.
  • Socaci SA; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5, Manastur Street, 400372 Cluj-Napoca, Romania.
  • Ranga F; Department of Food Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5, Manastur Street, 400372 Cluj-Napoca, Romania.
  • Pop CR; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5, Manastur Street, 400372 Cluj-Napoca, Romania.
  • Vriesekoop F; Department of Food Technology and Innovation, Harper Adams University, Newport TF10 8NB, United Kingdom.
  • Pasqualone A; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Via Amendola, 165/A, 70126 Bari, Italy.
Food Chem ; 320: 126643, 2020 Aug 01.
Article en En | MEDLINE | ID: mdl-32208184
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Madera / Quercus / Malus / Bebidas Alcohólicas / Odorantes Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Madera / Quercus / Malus / Bebidas Alcohólicas / Odorantes Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article