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Changes in Salivary Proteome in Response to Bread Odour.
Carreira, Laura; Castelo, Paula Midori; Simões, Carla; Silva, Fernando Capela E; Viegas, Cláudia; Lamy, Elsa.
Afiliación
  • Carreira L; MED-Mediterranean Institute for Agriculture, Environment and Development, University of Évora, 7002-554 Évora, Portugal.
  • Castelo PM; Department of Pharmaceutical Sciences, Institute of Environmental, Chemical and Pharmaceutical Sciences, Universidade Federal de São Paulo (UNIFESP), São Paulo-SP 04021-001, Brazil.
  • Simões C; MED-Mediterranean Institute for Agriculture, Environment and Development, University of Évora, 7002-554 Évora, Portugal.
  • Silva FCE; MED-Mediterranean Institute for Agriculture, Environment and Development, University of Évora, 7002-554 Évora, Portugal.
  • Viegas C; Department of Biology, School of Science and Technology, University of Évora, 7000-671 Évora, Portugal.
  • Lamy E; Department of Food Science, Estoril Higher Institute of Hospitality and Tourism (ESHTE), 2769-510 Estoril, Portugal.
Nutrients ; 12(4)2020 Apr 05.
Article en En | MEDLINE | ID: mdl-32260553
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saliva / Pan / Odorantes Límite: Adult / Female / Humans Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Portugal
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saliva / Pan / Odorantes Límite: Adult / Female / Humans Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Portugal