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Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents.
López, Romina; D'Amato, Roberto; Trabalza-Marinucci, Massimo; Regni, Luca; Proetti, Primo; Maratta, Ariel; Cerutti, Soledad; Pacheco, Pablo.
Afiliación
  • López R; Instituto de Química San Luis (INQUISAL-CONICET), Área de Química Analítica, Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, Argentina. Electronic address: romilopez19@gmail.com.
  • D'Amato R; DSA3, Department of Agricultural, Food, and Environmental Sciences, University of Perugia, 06121 Perugia, Italy. Electronic address: roberto.damato@unipg.it.
  • Trabalza-Marinucci M; Department of Veterinary Medicine, University of Perugia, 06121 Perugia, Italy. Electronic address: massimo.trabalzamarinucci@unipg.it.
  • Regni L; DSA3, Department of Agricultural, Food, and Environmental Sciences, University of Perugia, 06121 Perugia, Italy. Electronic address: regni.luca.agr@gmail.com.
  • Proetti P; DSA3, Department of Agricultural, Food, and Environmental Sciences, University of Perugia, 06121 Perugia, Italy. Electronic address: bmprimo.proietti@unipg.it.
  • Maratta A; Instituto de Investigaciones Mineras (CONICET-IIM), Facultad de Ingeniería, Universidad Nacional de San Juan, Av. Lib. San Martín 1109(O), San Juan 5400, Argentina. Electronic address: arielmaratta@gmail.com.
  • Cerutti S; Instituto de Química San Luis (INQUISAL-CONICET), Área de Química Analítica, Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, Argentina. Electronic address: ecerutti@gmail.com.
  • Pacheco P; Instituto de Química San Luis (INQUISAL-CONICET), Área de Química Analítica, Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, Argentina. Electronic address: ppacheco@unsl.edu.ar.
Food Chem ; 326: 126965, 2020 Oct 01.
Article en En | MEDLINE | ID: mdl-32413755
Natural deep eutectic solvents (NADES) were introduced for the extraction of free seleno-amino acids from lyophilized and powdered milk samples. Different NADES were evaluated, and lactic acid:glucose (LGH) showed the highest selenium recoveries. Selenium analysis was performed by inductively coupled plasma mass spectrometry (ICP MS). Se-NADES analysis in ICP MS was optimized according to the radio frequency power and nebulization gas flow rate. Se-NADES extraction was optimized by an experimental design. LGH dilution, LGH volume, sample quantity, and ultrasound time were factors influencing the extraction. Seleno-amino acids were determined by liquid chromatography-ICP MS. After optimization, the limits of detection obtained were 7.37, 8.63, and 9.64 µg kg-1 for selenocysteine, selenomethionine, and seleno-methyl-selenocysteine, respectively. The NADES-extraction is a green procedure with 2 penalty points in the EcoScale. The method was applied to the analysis of powdered milk, lyophilized Se-fortified sheep milk, and ERM-BD151 skimmed milk powder.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Selenometionina / Selenocisteína / Leche / Análisis de los Alimentos Límite: Animals Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Selenometionina / Selenocisteína / Leche / Análisis de los Alimentos Límite: Animals Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article
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