Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme.

Moxness Reksten, Amalie; Joao Correia Victor, Avelina M; Baptista Nascimento Neves, Edia; Myhre Christiansen, Sofie; Ahern, Molly; Uzomah, Abimbola; Lundebye, Anne-Katrine; Kolding, Jeppe; Kjellevold, Marian

Moxness Reksten, Amalie; Joao Correia Victor, Avelina M; Baptista Nascimento Neves, Edia; Myhre Christiansen, Sofie; Ahern, Molly; Uzomah, Abimbola; Lundebye, Anne-Katrine; Kolding, Jeppe; Kjellevold, Marian.

Afiliación

Moxness Reksten A; Seafood, Nutrition and Environmental State, Institute of Marine Research, P.O. Box 2029, Nordnes, 5817 Bergen, Norway.
Joao Correia Victor AM; Quality Control Department of Fisheries Products, National Institute of Fisheries and Marine Research, P.O. Box 2901, Luanda, Angola.
Baptista Nascimento Neves E; Quality Control Department of Fisheries Products, National Institute of Fisheries and Marine Research, P.O. Box 2901, Luanda, Angola.
Myhre Christiansen S; Seafood, Nutrition and Environmental State, Institute of Marine Research, P.O. Box 2029, Nordnes, 5817 Bergen, Norway.
Ahern M; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy.
Uzomah A; Department of Food Science and Technology, Federal University of Technology, P.M.B. 1526, Owerri 460114, Nigeria.
Lundebye AK; Seafood, Nutrition and Environmental State, Institute of Marine Research, P.O. Box 2029, Nordnes, 5817 Bergen, Norway.
Kolding J; Department of Biological Sciences, University of Bergen, P.O. Box 7803, 5020 Bergen, Norway.
Kjellevold M; Seafood, Nutrition and Environmental State, Institute of Marine Research, P.O. Box 2029, Nordnes, 5817 Bergen, Norway.

Foods ; 9(5)2020 May 14.

Article en En | MEDLINE | ID: mdl-32422957

Palabras clave

Angola; contaminants; exposure assessment; fish; food composition data; marine; metals; minerals; nutrients; recommended nutrient intake

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Noruega