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Effects of a multifactorial ecosustainable isocaloric diet on liver fat in patients with type 2 diabetes: randomized clinical trial.
Della Pepa, Giuseppe; Vetrani, Claudia; Brancato, Valentina; Vitale, Marilena; Monti, Serena; Annuzzi, Giovanni; Lombardi, Gianluca; Izzo, Anna; Tommasone, Marianna; Cipriano, Paola; Clemente, Gennaro; Mirabelli, Peppino; Mancini, Marcello; Salvatore, Marco; Riccardi, Gabriele; Rivellese, Angela Albarosa; Bozzetto, Lutgarda.
Afiliación
  • Della Pepa G; Department of Clinical Medicine and Surgery, University of Naples Federico II School of Medicine and Surgery, Napoli, Campania, Italy.
  • Vetrani C; Department of Clinical Medicine and Surgery, University of Naples Federico II School of Medicine and Surgery, Napoli, Campania, Italy.
  • Brancato V; IRCCS SDN, Napoli, Campania, Italy.
  • Vitale M; Department of Clinical Medicine and Surgery, University of Naples Federico II School of Medicine and Surgery, Napoli, Campania, Italy.
  • Monti S; Institute of Biostructure and Bioimaging, National Research Council, Napoli, Campania, Italy.
  • Annuzzi G; Department of Clinical Medicine and Surgery, University of Naples Federico II School of Medicine and Surgery, Napoli, Campania, Italy.
  • Lombardi G; Department of Clinical Medicine and Surgery, University of Naples Federico II School of Medicine and Surgery, Napoli, Campania, Italy.
  • Izzo A; Department of Clinical Medicine and Surgery, University of Naples Federico II School of Medicine and Surgery, Napoli, Campania, Italy.
  • Tommasone M; Department of Clinical Medicine and Surgery, University of Naples Federico II School of Medicine and Surgery, Napoli, Campania, Italy.
  • Cipriano P; Department of Clinical Medicine and Surgery, University of Naples Federico II School of Medicine and Surgery, Napoli, Campania, Italy.
  • Clemente G; Institute for Research on Population and Social Policies, National Research Council, Fisciano, Italy.
  • Mirabelli P; IRCCS SDN, Napoli, Campania, Italy.
  • Mancini M; Institute of Biostructure and Bioimaging, National Research Council, Napoli, Campania, Italy.
  • Salvatore M; IRCCS SDN, Napoli, Campania, Italy.
  • Riccardi G; Department of Clinical Medicine and Surgery, University of Naples Federico II School of Medicine and Surgery, Napoli, Campania, Italy.
  • Rivellese AA; Department of Clinical Medicine and Surgery, University of Naples Federico II School of Medicine and Surgery, Napoli, Campania, Italy rivelles@unina.it.
  • Bozzetto L; Department of Clinical Medicine and Surgery, University of Naples Federico II School of Medicine and Surgery, Napoli, Campania, Italy.
Article en En | MEDLINE | ID: mdl-32448788
ABSTRACT

INTRODUCTION:

Treatment options for non-alcoholic fatty liver disease (NAFLD) in patients with type 2 diabetes (T2D) are still a matter of debate. We compared the effects of a diet including different components versus a proven beneficial diet rich in monounsaturated fatty acids (MUFAs) on liver fat in T2D. RESEARCH DESIGN AND

METHODS:

According to a parallel design, 49 individuals with T2D, overweight/obese, with high waist circumference, 35-75 years-old, in satisfactory blood glucose control with diet or drugs not affecting liver fat content, were randomly assigned to an 8-week isocaloric intervention with a MUFA diet (n=26) or a multifactorial diet rich in fiber, MUFA, n-6 and n-3 polyunsaturated fatty acids, polyphenols, and vitamins D, E, and C (n=23). Before and after the intervention, liver fat content was evaluated by proton magnetic resonance spectroscopy (1H-MRS). 1H-MRS complete data were available for n=21 (MUFA diet) and n=18 (multifactorial diet) participants.

RESULTS:

Adherence to dietary interventions was optimal. No significant differences between groups in body weight reduction, plasma glycated hemoglobin, insulin, glucose, lipids and liver enzymes were observed. Liver fat significantly decreased after both the multifactorial diet (9.18%±7.78% vs 5.22%±4.80%, p=0.003) and the MUFA diet (9.47%±8.89% vs 8.07%±8.52%, p=0.027) with a statistically significant difference between changes either in absolute terms (-4.0%±4.5% vs -1.4%±2.7%, p=0.035) or percent (-40%±33% vs -19%±25%, p=0.030).

CONCLUSIONS:

An isocaloric multifactorial diet including several beneficial dietary components induced a clinically relevant reduction of liver fat in patients with T2D, more pronounced than that induced by simply replacing saturated fat with MUFA. This suggests that the 'optimal diet' for NAFLD treatment in T2D should be based on synergic actions of different dietary components on multiple pathophysiological pathways. TRIAL REGISTRATION NUMBER NCT03380416.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Diabetes Mellitus Tipo 2 Tipo de estudio: Clinical_trials Límite: Adult / Aged / Humans / Middle aged Idioma: En Revista: BMJ Open Diabetes Res Care Año: 2020 Tipo del documento: Article País de afiliación: Italia

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Diabetes Mellitus Tipo 2 Tipo de estudio: Clinical_trials Límite: Adult / Aged / Humans / Middle aged Idioma: En Revista: BMJ Open Diabetes Res Care Año: 2020 Tipo del documento: Article País de afiliación: Italia
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