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Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.
Verma, Deepak Kumar; Niamah, Alaa Kareem; Patel, Ami R; Thakur, Mamta; Singh Sandhu, Kawaljit; Chávez-González, Mónica L; Shah, Nihir; Noe Aguilar, Cristobal.
Afiliación
  • Verma DK; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India. Electronic address: deepak.verma@agfe.iitkgp.ernet.in.
  • Niamah AK; Departement of Food Science, College of Agriculture, University of Basrah, Basra City, Iraq.
  • Patel AR; Division of Dairy and Food Microbiology, Mansinhbhai Institute of Dairy & Food Technology-MIDFT, Dudhsagar Dairy Campus, Mehsana-384 002, Gujarat, India.
  • Thakur M; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148106, Punjab, India.
  • Singh Sandhu K; Department of Food Science & Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda 151 001, Punjab, India.
  • Chávez-González ML; Bioprocesses and Bioproducts Group, Food Research Department, School of Chemistry. Autonomous University of Coahuila, Saltillo Campus, 25280, Coahuila, Mexico.
  • Shah N; Division of Dairy and Food Microbiology, Mansinhbhai Institute of Dairy & Food Technology-MIDFT, Dudhsagar Dairy Campus, Mehsana-384 002, Gujarat, India.
  • Noe Aguilar C; Bioprocesses and Bioproducts Group, Food Research Department, School of Chemistry. Autonomous University of Coahuila, Saltillo Campus, 25280, Coahuila, Mexico.
Food Res Int ; 133: 109136, 2020 07.
Article en En | MEDLINE | ID: mdl-32466929
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_malaria Asunto principal: Industria de Alimentos / Beta-Glucanos / Prebióticos / Aditivos Alimentarios Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_malaria Asunto principal: Industria de Alimentos / Beta-Glucanos / Prebióticos / Aditivos Alimentarios Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article