Studies on the Properties of the Sporulation Specific Protein Dit1 and its Product Formyl Tyrosine.

Basiony, Mostafa; Yang, Yan; Liu, Guoyu; Gao, Xiao-Dong; Nakanishi, Hideki

Basiony, Mostafa; Yang, Yan; Liu, Guoyu; Gao, Xiao-Dong; Nakanishi, Hideki.

Afiliación

Basiony M; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Yang Y; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Liu G; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Gao XD; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Nakanishi H; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.

J Fungi (Basel) ; 6(2)2020 Jun 03.

Article en En | MEDLINE | ID: mdl-32503197

Palabras clave

Dit1; Saccharomyces cerevisiae; dityrosine layer; formyl tyrosine; spore wall

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2020 Tipo del documento: Article País de afiliación: China

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