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What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium.
Qualls-Creekmore, Emily; Marlatt, Kara L; Aarts, Esther; Bruce-Keller, Annadora; Church, Tim S; Clément, Karine; Fisher, Jennifer O; Gordon-Larsen, Penny; Morrison, Christopher D; Raybould, Helen E; Ryan, Donna H; Schauer, Philip R; Spector, Alan C; Spetter, Maartje S; Stuber, Garret D; Berthoud, Hans-Rudolf; Ravussin, Eric.
Afiliación
  • Qualls-Creekmore E; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
  • Marlatt KL; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
  • Aarts E; Donders Institute for the Brain, Cognition, and Behaviour, Radboud University, Nijmegen, the Netherlands.
  • Bruce-Keller A; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
  • Church TS; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
  • Clément K; ACAP HealthWorks, Dallas, Texas, USA.
  • Fisher JO; Nutrition and Obesity: Systemic Approaches Research Unit, National Institute of Health and Medical Research, Sorbonne Université, Paris, France.
  • Gordon-Larsen P; Nutrition Department, Public Assistance Hospital of Paris, Pitié-Salpêtrière Hospital, Paris, France.
  • Morrison CD; Center for Obesity Research and Education, Temple University, Philadelphia, Pennsylvania, USA.
  • Raybould HE; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, North Carolina, USA.
  • Ryan DH; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
  • Schauer PR; Department of Anatomy, Physiology, and Cell Biology, School of Veterinary Medicine, University of California Davis, Davis, California, USA.
  • Spector AC; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
  • Spetter MS; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
  • Stuber GD; Bariatric and Metabolic Institute, Cleveland Clinic, Cleveland, Ohio, USA.
  • Berthoud HR; Program in Neuroscience, Department of Psychology, Florida State University, Tallahassee, Florida, USA.
  • Ravussin E; Institute of Medical Psychology and Behavioral Neurobiology, University of Tübingen, Tübingen, Germany.
Obesity (Silver Spring) ; 28(8): 1386-1396, 2020 08.
Article en En | MEDLINE | ID: mdl-32520444
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ejercicio Físico / Conducta Alimentaria / Preferencias Alimentarias / Obesidad Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: Obesity (Silver Spring) Asunto de la revista: CIENCIAS DA NUTRICAO / FISIOLOGIA / METABOLISMO Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ejercicio Físico / Conducta Alimentaria / Preferencias Alimentarias / Obesidad Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: Obesity (Silver Spring) Asunto de la revista: CIENCIAS DA NUTRICAO / FISIOLOGIA / METABOLISMO Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos