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Application of mixed natural preservatives to improve the quality of vacuum skin packaged beef during refrigerated storage.
Yu, Hwan Hee; Kim, Yeon Jin; Park, Yeong Jin; Shin, Dong-Min; Choi, Yun-Sang; Lee, Na-Kyoung; Paik, Hyun-Dong.
Afiliación
  • Yu HH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
  • Kim YJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
  • Park YJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
  • Shin DM; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
  • Choi YS; Food Processing Research Center, Korea Food Research Institute, Wanju 55365, Republic of Korea.
  • Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
  • Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: hdpaik@konkuk.ac.kr.
Meat Sci ; 169: 108219, 2020 Nov.
Article en En | MEDLINE | ID: mdl-32585574
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Embalaje de Alimentos / Carne Roja / Conservantes de Alimentos Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Embalaje de Alimentos / Carne Roja / Conservantes de Alimentos Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article