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Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 3. Pesticide residue content.
Wang, Juan; Hasanalieva, Gultakin; Wood, Liza; Anagnostopoulos, Christos; Ampadogiannis, Georgios; Bempelou, Eleftheria; Kiousi, Maroula; Markellou, Emilia; Iversen, Per Ole; Seal, Chris; Baranski, Marcin; Vigar, Vanessa; Leifert, Carlo; Rempelos, Leonidas.
Afiliación
  • Wang J; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle Upon Tyne NE2 4HH, UK.
  • Hasanalieva G; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK.
  • Wood L; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK.
  • Anagnostopoulos C; Department of Sustainable Crop and Food Protection, Faculty of Agriculture, Food and Environmental Sciences, Universita Catollica del Sacro Cuore, I-29122 Piacenza, Italy.
  • Ampadogiannis G; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK.
  • Bempelou E; Benaki Phytopathological Institute (BPI), Athens, Greece.
  • Kiousi M; Benaki Phytopathological Institute (BPI), Athens, Greece.
  • Markellou E; Benaki Phytopathological Institute (BPI), Athens, Greece.
  • Iversen PO; Benaki Phytopathological Institute (BPI), Athens, Greece.
  • Seal C; Benaki Phytopathological Institute (BPI), Athens, Greece.
  • Baranski M; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
  • Vigar V; Department of Haematology, Oslo University Hospital, Oslo, Norway.
  • Leifert C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle Upon Tyne NE2 4HH, UK.
  • Rempelos L; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK.
Food Chem X ; 7: 100089, 2020 Sep 30.
Article en En | MEDLINE | ID: mdl-32637911
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido