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Efficient sequential synthesis of lacto-N-triose II and lacto-N-neotetraose by a novel ß-N-acetylhexosaminidase from Tyzzerella nexilis.
Liu, Yi-Hao; Wang, Ling; Huang, Ping; Jiang, Zheng-Qiang; Yan, Qiao-Juan; Yang, Shao-Qing.
Afiliación
  • Liu YH; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Engineering, China Agricultural University, Beijing 100083, China.
  • Wang L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Huang P; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Jiang ZQ; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Yan QJ; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Engineering, China Agricultural University, Beijing 100083, China. Electronic address: yanqj@cau.edu.cn.
  • Yang SQ; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: ysq@cau.edu.cn.
Food Chem ; 332: 127438, 2020 Dec 01.
Article en En | MEDLINE | ID: mdl-32645671
ABSTRACT
ß-N-acetylhexosaminidases have attracted much attention in recent years due to their potential application in oligosaccharide production, in particular lacto-N-triose II (LNT2) and lacto-N-neotetraose (LNnT) synthesis, which can be further used as backbone precursors for human milk oligosaccharides. A novel ß-N-acetylhexosaminidase gene from Tyzzerella nexilis (TnHex189) was heterologously expressed in Bacillus subtilis. The highest ß-N-acetylhexosaminidase activity of 14.5 U mL-1 was obtained in a 5-L fermentor by fed-batch fermentation for 27 h. TnHex189 was optimally active at pH 5.0 and 45 °C. It efficiently synthesized LNT2 with a conversion ratio of 57.2% (4.7 g L-1). The synthesized LNT2 was further converted to LNnT by a reported ß-galactosidase (BgaD-D) in 8 h, with a conversion ratio of 17.3% (6.1 g L-1). These unique synthesis activities may make this enzyme a good candidate for the food industry.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas Bacterianas / Trisacáridos / Beta-N-Acetilhexosaminidasas / Clostridiales Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas Bacterianas / Trisacáridos / Beta-N-Acetilhexosaminidasas / Clostridiales Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China
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