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A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial.
Dioneda, Brittney; Healy, Margaret; Paul, Maia; Sheridan, Caitlin; Mohr, Alex E; Arciero, Paul J.
Afiliación
  • Dioneda B; Human Nutrition and Metabolism Laboratory, Department of Health and Human Physiological Sciences, Skidmore College, Saratoga Springs, NY 12866, USA.
  • Healy M; Human Nutrition and Metabolism Laboratory, Department of Health and Human Physiological Sciences, Skidmore College, Saratoga Springs, NY 12866, USA.
  • Paul M; Human Nutrition and Metabolism Laboratory, Department of Health and Human Physiological Sciences, Skidmore College, Saratoga Springs, NY 12866, USA.
  • Sheridan C; Human Nutrition and Metabolism Laboratory, Department of Health and Human Physiological Sciences, Skidmore College, Saratoga Springs, NY 12866, USA.
  • Mohr AE; College of Health Solutions, Arizona State University, Phoenix, AZ 85281, USA.
  • Arciero PJ; Human Nutrition and Metabolism Laboratory, Department of Health and Human Physiological Sciences, Skidmore College, Saratoga Springs, NY 12866, USA.
Nutrients ; 12(7)2020 Jul 09.
Article en En | MEDLINE | ID: mdl-32659919

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Termogénesis / Dieta Sin Gluten / Comidas Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Termogénesis / Dieta Sin Gluten / Comidas Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos
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