Your browser doesn't support javascript.
loading
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.
Fidelis, Marina; Santos, Jânio Sousa; Escher, Graziela Bragueto; Rocha, Ramon Silva; Cruz, Adriano Gomes; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Nunes, Juliana Barbosa; do Carmo, Mariana Araújo Vieira; de Almeida, Leonardo Augusto; Kaneshima, Tai; Azevedo, Luciana; Granato, Daniel.
Afiliación
  • Fidelis M; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • Santos JS; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • Escher GB; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • Rocha RS; Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil.
  • Cruz AG; Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil.
  • Cruz TM; Department of Chemistry, State University of Ponta Grossa, 84030-900, Ponta Grossa, Brazil.
  • Marques MB; Department of Chemistry, State University of Ponta Grossa, 84030-900, Ponta Grossa, Brazil.
  • Nunes JB; Department of Pathology, College of Medicine, University of São Paulo, São Paulo, Brazil.
  • do Carmo MAV; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil.
  • de Almeida LA; Department of Microbiology and Immunology, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil.
  • Kaneshima T; Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan.
  • Azevedo L; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil. Electronic address: luciana.azevedo@unifal-mg.edu.br.
  • Granato D; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil; Food Processing and Quality, Innovative Food System, Production Systems Unit, Natural Resources Institute Finland (Luke), Tietotie 2, FI-02150 Espoo, Finland. Electr
Food Chem ; 334: 127565, 2021 Jan 01.
Article en En | MEDLINE | ID: mdl-32717686
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_zoonosis Asunto principal: Yogur / Neoplasias del Colon / Myrtaceae / Polifenoles / Microbioma Gastrointestinal Límite: Animals / Humans / Male Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Brasil
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_zoonosis Asunto principal: Yogur / Neoplasias del Colon / Myrtaceae / Polifenoles / Microbioma Gastrointestinal Límite: Animals / Humans / Male Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Brasil