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Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are Combined.
Fakiha, Abrar; Tul-Noor, Zujaja; Paoletti, Alyssa; Pencharz, Paul B; Ball, Ronald O; Levesque, Crystal L; Elango, Rajavel; Courtney-Martin, Glenda.
Afiliación
  • Fakiha A; Research Institute, Hospital for Sick Children, Toronto, Ontario, Canada.
  • Tul-Noor Z; Research Institute, Hospital for Sick Children, Toronto, Ontario, Canada.
  • Paoletti A; Research Institute, Hospital for Sick Children, Toronto, Ontario, Canada.
  • Pencharz PB; Research Institute, Hospital for Sick Children, Toronto, Ontario, Canada.
  • Ball RO; Departments of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
  • Levesque CL; Department of Paediatrics, University of Toronto, Toronto, Ontario, Canada.
  • Elango R; Department of Agriculture, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
  • Courtney-Martin G; Departments of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
J Nutr ; 150(10): 2729-2737, 2020 10 12.
Article en En | MEDLINE | ID: mdl-32840580
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lens (Planta) / Mijos / Aminoácidos / Lisina Límite: Adult / Humans / Male Idioma: En Revista: J Nutr Año: 2020 Tipo del documento: Article País de afiliación: Canadá
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lens (Planta) / Mijos / Aminoácidos / Lisina Límite: Adult / Humans / Male Idioma: En Revista: J Nutr Año: 2020 Tipo del documento: Article País de afiliación: Canadá